TCC has made a major menu revamp since the last time I went there. The menu now is awesome. I had dinner with my friends at the Citylink branch beacuse my friend, being a member, had a special 50% discount for all ala carte items on the menu. So it was basically a buffet style dinner for us, at a really really cheap price.
Here are the snacks combined together in a plate! On top right and going in a clockwise direction, mozzy sticks, wedges that came with nacho cheese dip and mushroom puffs! I really enjoyed the mushroom puffs, they are definitely worth a try! The mozzarella sticks and wedges were nothing fantastic.
As mentioned, the menu was so awesome that the desserts all looked appetising to us. We finally settled on three after a long long time of decision making.
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| Puffy triplets - Sink your sweet tooth into three profiteroles with rich chocolate ice cream atop a fine almond espresso financier, spectacularly indulgent! |
The puff and chocolate ice cream were good but the espresso financier was kind of bitter. Not recommended for someone who isn't a coffee fan. Rate: 7/10
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| Perfect Pairing - A gorgeous frozen parfait laced with raspberry swirl and complemented with tantalising home cooked berries, compote and free raspberries.
This tasted like cheesecake icecream and didn't pair well with the other desserts we had because the rest which were too chocolatey made it seem quite tasteless. Rate: 6/10
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| Cappuccino Cheesecake Dream - This heavenly cappuccino cheesecake is beautifully presented with decadent double chocolate ice cream and cocoa streusel.
Quite a decent dessert, especially when paired with the ice cream. The whipped cream was kind of fattening though. Rate: 7/10
Loved the ambience, decorations of the food. I will definitely go back for more! :D
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