Pepper Lamb Chop

Today, I made lamb chops for the second time! The sides are pasta salad and sweet potato fries (recipes for pasta salad and sweet potato fries will be up soon). This recipe is really good and easy. I adapted it from a particular book and made a few changes to it.

Recipe
3 Lamb chops
1/4 cup plain yoghurt (supposedly for the tenderness)
2 tablespoon black pepper sauce
1 teaspoon crushed black peppercorn
1 tablespoon minced garlic
Pepper and salt

(I added a bit of roast lamb seasoning, some herbs, 1/2 tablespoon of black pepper sauce and more garlic.)

Just marinate it overnight for best flavour and use butter to grill it or if you want, you can bake it (200 Degree Celsius for 20 mins).