Homemade waffles

Makes 5 waffles.

Ingredients:
125g plain flour
1.5 tsp corn flour (makes waffles crispy)
50g sugar
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
100ml full cream unsweetened condensed milk
60ml pandan juice
20ml water
30ml vegetable oil
1 tsp lemon juice

Steps:
1. Mix all dry ingredients, flour, sugar, salt, baking soda and corn flour.
2. Whisk milk, pandan water, water, oil and egg yolk till well combined.
3. Whisk in the wet ingredients into the flour mixtures till batter is slightly lump and thick (be careful not to over mix)
4. Whisk egg white with lemon juice till stiff peak formed.
5. Fold egg white into mixture
6. Preheat waffle maker and pour the batter in!
7. Time taken for waffles to be ready, 5-8minutes.

PS. I adapted this from cuisine paradise by Ellena and make changes to it. Please visit her blog, she has tons of recipes. The waffles turned out to be soft inside and crispy outside. I didn't taste any pandan smell. Despite this, it turned out to be delicious especially if you eat it with ice cream. I would try making vanilla waffles or cinnamon ones next time! Stay tune for the review!