Kimchi tofu soup

This is a really simple to do recipe and it tastes just as nice as those you eat outside at food courts. Still incomparable to authentic Korean kimchi soup but worth a try!

Ingredients:
Chicken chopped into small pieces
Spring onion
Vegetable
Onions
Garlic
Sesame oil
Kimchi
Korean chilli paste
Water
Light soya sauce
Tofu

Steps:
1. Heat the sesame oil and stir fry the garlics till scent is smelt
2. Add in the chicken and cook till almost white
3. Add the spring onion, onions, kimchi and Korean chilli paste (portions are to your own liking) and give a quick stir
4. Next pour water (not too much, probably 2 cups or lesser) and bring it to boil
5. Put the vegetable in and lastly the tofu
6. Let it simmer and add light soya sauce to taste and its done!

PS. To increase spicyness, add more Korean chilli paste and some fresh chopped chilli. When cooking soups, you should constantly taste it and add ingredients accordingly.
The Korean chilli paste can be found at NTUC Fairprice. There is currently on offer, selling at $4.70.