Ingredients
1. 200g cream cheese
2. 60g sugar
3. 2 beaten eggs
4. 200ml whipping cream
5. 1 tablespoon lemon juice
6. 20g melted butter
7. 3 tablespoon sifted flour
For the cookie base,
1. 100g of chocolate or strawberry wafer biscuits
2. 40g butter
3. Ziplock bag
Steps
1. Put the biscuits and butter into a ziplock bag and crush till fine (make sure butter is evenly spread)
2. Press it on a brownie tin covered with baking paper
3. Chill to set
4. Soften the cream cheese and whisk it
5. Add sugar and whisk
6. Add the beaten eggs, whisk
7. Add cream and lemon juice, whisk
8. Add melted butter, whisk
9. Add sifted flour, whisk
10. Pour batter onto chilled base
11. Put into preheated oven set to 180 degree celsius for 35minutes
12. Cool the cake before putting in the fridge for 2-3 hours
13. Enjoy!
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