225g butter
120g sugar (can use 100g of sugar if you prefer it to be less sweet)
1 yolk
180g flour
50g self raising flour
1/4 tsp salt
75g grounded almond
Step:
First mix the butter, sugar and yolk.
Next, mix everything together.
Bake in preheated oven at 180 Degree Celsius for 10mins or until golden brown.
Brush the cookies with sugar and milk mixture before putting into oven!
I made these some time ago. It turned out to be soft and crispy. It tastes like those goodies you eat during the Chinese New Year. I am considering to make them to give away as goodies during the festive season next year!
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