Mini sausage rolls

Chicken sausage rolls using puff pastry.

Puff pastry dough (you can always buy the ready made kinds)

Ingredients:
240g plain flour
1/2 tsp salt
250g cold unsalted butter
130ml cold water

Steps:
1. Put the flour and salt in a large bowl and mix together. Add butter and rub in with your finger.
2. Make a well in the centre and pour in cold water. Mix them together and use your hands to shape the dough into a ball.
3. Place the dough on a lightly floured surface and roll it out.
4. Fold the dough and roll it out. Repeat.
5. Chill the pastry for 30 minutes before using.

So once you have gotten the pastry, just cut up the sausages and roll it up using your pastry dough. Brush beaten egg on it and send it to preheated oven at 200 Degree Celsius.