Sambal Chilli

Recipe:

Belachan 

Spices

Chilli paste (grind from dried chilli)

Onion

Garlic

Lemongrass

Dried chestnut

Red chilli

Dried shrimp

Sugar

Above are the ingredients used, but I don't have the proportions used so I will just note down some things you have to follow to make nicer sambal.

Note

1. Do not put a lot of belachan. There will be a heavy taste.

2. Add less lemon grass. The smell will be quite strong and grind it.

Other than that, just add the ingredients slowly and taste until you are satisfied!

Char Kweh Teow using the chilli