Kimchi Fried Rice

In an attempt of following the kimchi fried rice we ate at Novena (will do a post on the Korean eatery), mummy requested me to try cooking it for her. Here is what I used but I left out a most important ingredient - the red pepper paste which didn't make it as authentic.

Ingredients
Kimchi
Bean sprouts
Onion
Garlic
Ham
Overnight cooked rice (best for making fried rice)
Soy sauce
Butter

Steps:
1. Heat a pan with oil
2. Sauté the onion and kimchi
3. Add bean sprouts ,garlic, soy sauce and some butter
4. Add the ham and rice and fry everything together!

Easy and nice! I will try out with red pepper paste next time! Feel free to comment on the above recipe!